Marine vegetable factory
The marine vegetable factory is an innovative solution to the problem of self-sufficiency in long-distance ocean voyages, integrating marine engineering and modern agricultural technology. It constructs a suitable growth environment in the confined space of containers, maintaining indoor constant temperature and humidity, adaptive artificial lighting, and real-time monitoring of nutrient solutions in an outdoor environment ranging from -40 ℃ to 55 ℃. At the same time, it overcomes the problems of ship tilting and swaying, high salt corrosion, etc., and creates an integrated self circulating ecosystem, achieving all-weather stable production of fruits and vegetables. While ensuring the supply of fresh fruits and vegetables for personnel, it also provides sufficient emotional value, which is a model of technology improving maritime life.
Stable and high-yield
We selectvarietiessuch as Hangzhou cabbage, green stem vegetables, lettuce, etc use intelligent environmental control systems in professional container farms to achieve stable output throughout the year.A standard 20 foot high container can provide 100g of vegetables per person per day, and a single container can meet the daily needs of more than 50 people, easily covering small and medium-sized fleets.
Whether it is extending the voyage or dealing with sea areas where supply is inconvenient, it can significantly improve self-sufficiency in food. Modular units can be flexibly configured according to the size and actual needs of ship personnel, achieving customized supply of fresh vegetables from tens to hundreds of people. Not affected by seasons and weather, no need to rely on port supplies, bidding farewell to the problem of vegetable storage and truly achieving "fresh every day on long voyages".