Mobile offshore vegetable garden

Integrating plant growth control, limited space layout, automatic control recognition, planting management coordination and other technologies into a 20 foot/40 foot high container, it has the ability to adapt to extreme weather conditions, plug and play water and electricity, and becomes a mobile vegetable garden on board.

Efficient layout+breakthrough in output

The box contains an operation area and a planting area, and the layout inside the cabin can be customized according to needs. The seedling and planting dual systems are integrated in the planting area, with integrated control and maximum utilization of limited space.

Innovative hydroponics

Adopting a hydroponic planting method that combines root spraying and water storage tanks to meet the nutrient requirements of plants at different growth stages. Simultaneously taking into account the marine environment and avoiding the problem of nutrient leakage caused by ship shaking.

Easy to operate and convenient to manage. There will be no difficult to clean culture medium left, avoiding dirtying the cabin and no odor.

It can provide larger growth space for vegetable roots, making the plant roots thicker and growing faster and better. Adopting low-pressure spray equipment, low-pressure nozzles, stable pressure, and stable equipment. At the same time, by designing marine planting troughs with dedicated water storage tanks under each planting hole, the growth needs of vegetables can be maintained.

Precision electronic control device

Even crew members without any planting experience can start the planting process with just one click through the PLC control panel or mobile app. Easy to learn, no need for rote memorization, just set the target parameters once, and automatically adjust them afterwards, with simple management. The system adjusts temperature, humidity, nutrient solution, and CO2 in real-time; The lighting, ventilation, and sprinkler switches automatically start and stop. Manual operation only requires three steps of sowing, planting, and harvesting, and the system can cooperate with you to complete all operations such as plant planting and daily inspections.

Scientific planting

By adopting a scientific planting management model and allocating planting areas and progress reasonably, a perfect cycle of harvesting, feeding, and replanting can be achieved. Ensure a sufficient supply of fresh vegetables every day while efficiently utilizing resources to grow better quality vegetables.

Leafy vegetables: Green leafy vegetables such as cabbage, Chinese cabbage, lettuce, and lettuce, with high yield and strong environmental adaptability. Multiple varieties can grow in the same environment. The planting cycle is 30-40 days.

Root vegetables such as cherries and radishes have the advantages of short growth time and dense planting, and their leaves and fruits can be consumed. The planting cycle is 20-30 days.

Fruits and vegetables: Cucumbers, tomatoes, and other fruits can be harvested continuously with a single planting. It can grow for several months.